Taras old-fashioned caramels are made from a century-old family recipe that has not changed. We still cook each batch slowly to achieve a deep caramel flavor and rich caramel color. Each piece is covered with premium European Frisse Conch chocolate and crunchy sea salt. Taras recipe calls for real butter, fresh cream, and pure vanilla extract. We buy these ingredients locally and combine them in kettles to make our premium caramel. We’ve been selling these caramels across the nation for a long time. Some of the most common responses we hear are: “These taste just like my Mom’s.”; “I’ve never had anything like this from a store.”; “These are so much better than I expected.” Taras Caramels are a great gift to yourself or someone else because they will genuinely surprise and delight the recipient through craft quality.
DELICIOUS & SMOOTH – gourmet, craft quality caramel that doesn’t stick to your teeth, covered in luxurious chocolate and topped with a hint of sea salt
SIMPLE, GOURMET, NATURAL INGREDIENTS – We use real butter, heavy cream, and Madagascar vanilla. No high fructose corn syrup or fat Fillers. We use grandma’s same recipe from 100 years ago
NATURALLY RICH CARAMEL FLAVOR – Taras gourmet caramels have the homemade taste and color you can only get from carefully crafting in small batches
INDIVIDUALLY WRAPPED – each piece is wrapped for freshness and convenience
MILK CHOCOLATE COVERED CARAMEL – Premium milk chocolate Sea Salt Caramels made the old fashioned way with real butter and fresh cream.Specialty: Kosher.Allergen Information: Dairy
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